XAVIER SCHOOL FAIR 2014
Date : 1 February (Saturday) 2 February (Sunday)
Time : 8:00 a.m. to 5:00 p.m. 8:00 a.m. to 5:00 p.m.
Stall Floor Area : 2.7 sq.m. (1.8m x 1.5m)
Set-up : 1 long table & bench – c/o Xavier School
Company Signage/Streamer – c/o Food Provider
Restriction : Products in direct competition with sponsors
( Food providers will be advised accordingly. )
Rates : Major Food Providers — Php 12,000.00
Minor Food Providers — Php 7,000.00
Xavier School has limited the number of booths per category and reserves the right to sample and pre-approve items and corresponding selling prices prior to contract-signing. Also, food providers cannot hold Xavier School liable for any losses that may be incurred in the operation of said booth/s.
You may email your application form with complete list of food items and corresponding selling price to email@example.com or submit filled up forms at the Information Desk (Gate 2) by 10:00am, Thursday, 9 January 2014. Scroll until the end of the article for the downloadable application form.
For further inquries, you may contact Mrs. Tonette C. Espina at 723-0481 local 435 from 7:30 a.m. to 4:00 p.m., Mondays to Fridays.
Approved/Accepted Food Providers will be notified sometime a week after 10 January 2014. Payment should be made immediately thereafter.
(Sgd) Mrs. Tonette C. Espina
Chairperson, Food Committee
(Sgd) Mr. Kenneth O. Gan
2014 School Fair Coordinator
** For Major food providers, please include suggested menu and price list.
Japanese / Korean
Lechon / Lechon Manok / BBQ
**For Minor food providers, please include complete product line and price list.
Cakes and Pastries
Chocolates & Candies
Dimsum and Dumplings
Fresh Fruit Shakes
Fried Foods – Fish & Squid Balls, Kikiam, etc.
Halo-halo, Mais con Hielo, etc.
Ice Cream &/or Yogurt
Juices, Sago / Gulaman
Mexican – nachos, burritors, tacos
Potato Products – fries