XAVIER SCHOOL FAIR 2018
Date : 3 February (Saturday) 4 February (Sunday)
Time : 8:00 a.m. to 5:00 p.m. 8:00 a.m. to 5:00 p.m.
Stall Floor Area : 2.7 sq.m. (1.8m x 1.5m)
Set-up : Company Signage/Streamer and
table/booth – c/o Food Provider
Monobloc chairs – c/o Xavier School
Restriction : Products in direct competition with sponsors
(Food providers will be advised accordingly.)
Rates : Rice Meal Food Providers — Php 9,000.00
Snacks Food Providers — Php 5,000.00
Xavier School has limited the number of booths per category and reserves the right to sample and pre-approve items and corresponding selling prices prior to contract-signing. Also, food providers cannot hold Xavier School liable for any losses that may be incurred in the operation of said booth/s.
You may email your application form with complete list of food items and corresponding selling price at firstname.lastname@example.org or submit filled up forms at the Information Desk (Gate 2) by 10:00am, Saturday, 06 January 2018.
For further inquries, you may contact Mrs. Tonette C. Espina at 723-0481 local 435 from 7:30 a.m. to 3:30 p.m., Mondays to Fridays.
Approved/Accepted Food Providers will be notified sometime third week of January 2017. Payment should be made immediately thereafter.
(Sgd) Mrs. Joey E. Magpily
Chairperson, Food Committee
(Sgd) Mr. Pierre T. Reniva
2017 School Fair Coordinator
** For Rice Meal food providers, please include suggested menu
and price list.
Japanese / Korean
Lechon / Lechon Manok / BBQ
Rice Box / Rice Toppings
**For Snacks food providers, please include complete product line and price list.
Cakes and Pastries
Chocolates & Candies
Dimsum and Dumplings
Fresh Fruit Shakes
Fried Food – Fish & Squid Balls, Kikiam, etc.
Halo-halo, Mais con Hielo, etc.
Ice Cream &/or Yogurt
Mexican – nachos, burritors, tacos
Potato Products – fries
XAVIER SCHOOL FAIR 2018
FOOD PROVIDER’S APPLICATION FORM
Please specify the category you wish to join by writing your company’s name on the corresponding blank:
Rice Meal _________________________________________________
NOTE: Chits in denominations of P10 and P5 will be used during the Fair.
Selling prices should be adjusted accordingly.
|Food Item/s||Description||Selling Price||Wt./Serving|
APPLICANT’S NAME ________________________________________
Tel. Nos. _______________________ Cell No. ___________________
Son’s Name _________________________ Level & Section ________